A twist on the traditional Mexican wedding cookies: coconut and lime. I can’t even! Source: once upon a chef.
Mexican chocolate cake. It’s all in the flavors! Photo: Henry Be/BYW.
Exotic citrus Margarita spring fruit bars or Mexican paletas. Photo: Kiranty.
Classic Mexican flan. Photo: Grit.
Cookies filled with dulce de cajeta bien Mexicanas. Photo: Jordane Mathieu/BYW
Personalized and hand painted, colorful, festive Mexican-inspired wedding cake. Photo: Ely Fair Photography.
May I tempt you with some Mexican flan? Mint sprig optional.
Almond atole. Photo: kiwilimon.
You may see icing or frosting but underneath the elaborate exterior it’s a delicate tres leches cake. One of the most typical Mexican dessert.
The Chabacano cake is made with apricots and it’s a classic Mexican dessert.
Who can say no to Mexican brownies? Photography: Alison Marras/BYW
Cherry topped Mexican walnut flan.
Homemade chocolate fudgsicles dipped in cereal. Food Photographer: Jennifer Pallian.
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