How to Setup a Charcuterie Board for your Wedding that is a Foodie’s Dream

A combination to die for. Beef tenderloin crostini with tangy goat cheese and pesto via domesticate me. We say domesticate me, indeed!

Charcuterie boards include meats served with cheeses, sweets, breads and tangy-pickles in bite-sized portions.

Yes, it’s gazpacho! A perfect beverage for your Spanish-style charcuterie boards via Harvest Moon Catering. Photographer: alisandraphoto.

Add some appetizers to pass around while your guests are in line waiting to get to the charcuterie platters.

Scrumptious charcuterie board: Dorothea cheese -Goat Gouda with basil oil and potato skins- salami, sopressata, pistacchios, dried apricots, olives and roasted red peppers. Via foodiecity network.
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