How to Setup a Charcuterie Board for your Wedding that is a Foodie’s Dream

A veggie and antipasto grazing table.

It’s not just the food but the grazing station decor that counts.

Bocconcini, melon and prosciutto board by HonestlyYUM.

A combination to die for. Beef tenderloin crostini with tangy goat cheese and pesto via domesticate me. We say domesticate me, indeed!

Simple but bountiful antipasto centerpiece for a backyard wedding.

Charcuterie boards include meats served with cheeses, sweets, breads and tangy-pickles in bite-sized portions.

Yes, it’s gazpacho! A perfect beverage for your Spanish-style charcuterie boards via Harvest Moon Catering. Photographer: alisandraphoto.

Oysters with citrus vodka for an epicurean grazing table.

Add some appetizers to pass around while your guests are in line waiting to get to the charcuterie platters.

Scrumptious charcuterie board: Dorothea cheese -Goat Gouda with basil oil and potato skins- salami, sopressata, pistacchios, dried apricots, olives and roasted red peppers. Via foodiecity network.

Assortment of meats and cheeses, artfully arranged on the table.